Who We Are
Ami Alexander
MANAGING PARTNER
Ami Alexander is a Managing Partner at Barrel Aged Hospitality and brings more than 20 years of experience in the Hospitality Industry, specializing in operations and development. With more than 20 years of hospitality experience, Ami has worked with some of the most iconic brands in the world, from Michelin-starred and James Beard-awarded restaurants to Forbes 5-star hotels like the Aria Las Vegas, Fontainebleau Miami Beach and Jumeirah Emirates Towers Dubai. Overseeing every aspect of a project from concept and development to operation and asset management, her knowledge extends beyond restaurants, bars and nightlife to include consumption lounges, private membership clubs, retail concepts and more. As a key leader for Hakkasan Group at the height of their expansion, Ami opened countless restaurants and nightlife venues over seven years before joining Sydell Group where she led the concept development, openings and operations for NoMad, the LINE and Freehand. Following her role as the Vice President of Food & Beverage for Montage International, leading the efforts for both Montage and Pendry-branded properties, Ami joined Barrel Aged Management where she has partnered with Virgin Hotels, Core Club and The Manchester to drive their concepts forward.
Originally from Anchorage, Alaska, Ami has lived all over the world, chasing the very things that fuel the work she does, from the next memorable meal to the newest luxury hotel.
Seth Alexander
CO-FOUNDER
Seth, co-founder of Barrel Aged Management, is a dedicated partner in creating innovative and transformative hospitality experiences. With 25 years of expertise in food & beverage, and real estate, Seth excels at working alongside developers and brands to conceptualize and reposition their vision into thriving, industry-leading projects. Known for his hands-on approach, Seth collaborates with teams to enhance efficiency, profitability, and operational excellence, acting as a trusted advisor through both challenges and successes.
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Seth has partnered with renowned hotel brands such as Four Seasons, Lucien Barriere, The Edition, Ritz-Carlton in addition to working with several Michelin and James Beard nominated Chefs and restauranteurs. Seth has also worked ali g side some of the world largest and industry leading developers including Howard Hughes, Bedrock Ventures, Lightstone Group and Related Group, to bring thoughtful and impactful concepts to life. His work is driven by a passion for creating venues that resonate deeply with guests and stakeholders alike.
Liran Mezan
SENIOR DIRECTOR | DIRECTOR OF CULINARY DIVISON
Liran Mezan is a globally accomplished culinary strategist and operational leader with over 25 years of experience designing, launching, and scaling high-performance hospitality ventures. As Head of the Culinary Division at Barrel Aged Management, he drives all back-of-house development and food strategy across hotels, resorts, and restaurants. With more than 50 openings worldwide, from luxury hotels to high-volume steakhouses and QSR concepts, Liran combines the creative instinct of a chef with the precision of an executive operator, transforming complex culinary visions into scalable, profitable realities.
Renowned for his hands-on leadership and ability to solve multi-layered operational challenges, Liran has led large-scale teams, curated award-winning chef residencies, and rebuilt entire culinary infrastructures. His work spans global markets including New York, London, Miami, Aspen, and Hong Kong, where he has partnered with developers, ownership groups, and hospitality brands to deliver end-to-end culinary solutions, from concept development and kitchen design to team building, SOPs, and financial modeling. With a rare balance of creativity, clarity, and executional discipline, Liran ensures that every concept is built to perform and built to last.
Peter Litvinenko
MANAGING DIRECTOR
Peter Litvinenko is a hospitality strategist, investor, and development advisor with over 15 years of experience guiding food and beverage programs from the pre-development phase through launch across globally recognized hospitality brands. With a background spanning boutique hotels, immersive dining concepts, and mixed-use developments, Peter is known for aligning visionary brand strategy with real estate objectives, operational feasibility, and cultural relevance.
Peter partners with family offices, private equity firms, and hotel developers to steward food and beverage strategy during the earliest phases of development. He is currently serving as an investor and strategic advisor on three upcoming F&B concepts launching in Miami, where he is leading efforts in concept development, branding, and pre-opening strategy.
Previously, Peter served as Vice President of Operations for Kiki Hospitality Group, where he oversaw a $50M portfolio and led international expansion projects in Las Vegas and Dubai. He also built and scaled the F&B platform at Life House Hotels from 3 to over 60 properties, creating foundational systems and market-specific frameworks that supported the company’s Series C growth.
Peter is a graduate of Bryant University and has completed executive studies at Cornell University’s School of Hotel Administration. He also holds a certification in Applied Generative AI from the MIT Sloan School of Management, reflecting his commitment to innovation at the intersection of technology and hospitality. His leadership blends creative vision with operational expertise and deep market insight, particularly in the Miami and South Florida region.
Claudia Hernandez
ASSOCIATE DIRECTOR
With a robust professional history spanning over a dozen years within the hospitality industry, Claudia has positioned herself as a trusted and seasoned authority in the management of prominent hotel and restaurant establishments. From spearheading the inception of ambitious startup ventures to contributing strategic insights to well-established entities, her career has been defined by a commitment to excellence. In her capacity as a leader, Claudia has meticulously directed teams, streamlined operational processes, and managed financial intricacies with a precision cultivated through years of immersive experience. Her responsibilities extend to the orchestration of a multi-state supply chain, overseeing centralized purchasing, receiving, and inventory control functions with a keen eye for efficiency.
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Claudia is deeply committed to hands-on mentorship, offering comprehensive training to individuals across all organizational tiers. In navigating the ever-evolving landscape of the hospitality sector, Claudia has developed a nuanced understanding of its intricacies. Her dedication to fostering a culture of excellence and adaptability is not just a professional endeavor but a personal commitment to contributing meaningfully to the enduring legacy of this industry. Through a career marked by creating indelible guest experiences, she finds fulfillment in the art of elevating standards and leaving a lasting impact.